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Bratislavská kaviareň 20 najlepších kaviarní s výberovou kávou
Juráček AdriánVďaka buditeľom tretej kávovej vlny v našich zemepisných šírkach sme pochopili, že káva nie je iba nápoj, ku ktorému si zapálime cigaretu a jeho chuť pripomínajúca spálený toast nás prebudí do šedivej reality. K rituálu pitia kávy sme začali pristupovať citlivejšie.
Naše chuťové poháriky prebudil exotický svet rôznych chutí, ktoré sú závislé od regiónu, v ktorom sa káva pestuje, od procesu, ktorým sa káva spracúva, a profilu, na ktorý je káva upražená. Objavili sme magické zariadenia ako AeroPress, V60 alebo Chemex. Bratislava rozkvitla.
By bringing the third coffee wave into our latitudes, its local pioneers showed us that coffee should not only be associated with lighting a cigarette or the aroma of burnt toast that wakes us up to a gray reality. We started to be more sensitive about the ritual of coffee drinking. Our taste buds were awakened by an exotic world of diverse flavors reflecting the region where the coffee was grown, its processing, and its roast profile. We discovered magical devices like the AeroPress, V60, or Chemex. Bratislava started blooming.
By bringing the third coffee wave into our latitudes, its local pioneers showed us that coffee should not only be associated with lighting a cigarette or the aroma of burnt toast that wakes us up to a gray reality. We started to be more sensitive about the ritual of coffee drinking. Our taste buds were awakened by an exotic world of diverse flavors reflecting the region where the coffee was grown, its processing, and its roast profile. We discovered magical devices like the AeroPress, V60, or Chemex. Bratislava started blooming.
